Our Heritage
Since 1985, we have been passionately creating Genuine Italian pizzas
A Journey from Naples to Your Neighborhood
The vision of 'UrbanForum Pizzeria was born out of a dream to share true Neapolitan pizza with Edinburgh. The venture started in 1985 by the Bianchi family as an intimate, family-owned eatery, carrying forward recipes passed down for generations.
The expertise of pizza-making was passed to our founder, Marco Bianchi, during extensive journeys across Italy, notably with Neapolitan pizza specialists. Coming back to the UK, she was inspired to offer that same authentic pizza experience, strictly adhering to traditional crafting methods combined with select high-grade ingredients.
Our roots began as a modest establishment with just 12 seats, yet we have expanded to become a staple in the local food scene. Our adherence to authentic wood-fired oven baking techniques and the daily preparation of fresh dough with top-tier ingredients remains steadfast.
Continuing as a family-owned business, 'UrbanForum Pizzeria is now led by the second generation of the Bianchi household, together with a team driven by the same passion. Although we have integrated modern touches, our core principle continues to be providing delightful, genuine pizzas that unite friends and families.
Core Principles
Premium Ingredients
We prioritize the highest caliber of fresh ingredients, collaborating with local producers and Italian providers, to bring authentic tastes to our dishes.
Ancient Techniques
Each pizza we serve is handcrafted following age-old traditions, with dough aged for 48 hours and cooked in genuine wood-fueled ovens.
Community Engagement
We're dedicated to more than just serving meals—we're an integral piece of the community, supporting neighborhood endeavors and ensuring everyone feels welcome.
Eco-consciousness
Our commitment extends to responsible environmental practices, which includes minimizing food waste, utilizing biodegradable packaging, and championing sustainable farming.
Our Dedicated Team
Meet the individuals behind the irresistible taste of our pizzas
Marco Bianchi
Owner & Lead Chef
Leading the second generation at our pizzeria, this individual honed their craft in Naples, perfecting our recipes for over a decade and a half.
Isabella Garcia
Head Chef
With 12 years of Italian culinary experience, this chef brings their mastery, specialized in creating inventive dishes aligning with the seasons.
Luca Bianchi
Master Pizzaiolo
A Naples native with over two decades crafting pizzas to perfection and imparting his knowledge to our team of pizza chefs.
Emily Clark
Front-of-House Manager
She is tasked to ensure a memorable dining experience and leads our hospitable front-of-house representatives with efficiency and kindness.
Alex Lee
Beverage Director
This connoisseur curates our selection of beverages, with special attention to Italian sodas and harmonious matches for pizza.
Customer Experiences
This is the closest I've gotten to experiencing the magic of Neapolitan pizza outside of Italy. The dough delivers that distinct chewiness, crowned with the hallmark char only a wood-fired oven can produce.
Aaron Brown
I deeply appreciate that 'UrbanForum Pizzeria' prioritizes local produce and sustainable operations. You really can discern the quality in each slice. Their seasonal creations are eagerly anticipated!
Rebecca Thompson
My loyalty here spans years and the high standards have consistently been met. The atmosphere is always welcoming, just as if you're family, and the pizzas are nothing short of divine. Make sure to try the Truffle Mushroom pizza!
Nicholas Martinez
Accolades & Commendations
Premier Pizzeria in Karlport
Local Food Honors, 2019-2023
UK's Top 50 Pizzerias
Nationwide Restaurant Index, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Excellence in Sustainable Business
Green Entrepreneurship Regional Consort, 2022
Visit Us
Join us for a truly Italian pizza experience in an inviting ambiance